Cookbooks, Food & Wine
epub |eng | 2013-09-15 | Author:Heather Arndt Anderson [Anderson, Heather Arndt]
Children Learn to Cook Thanks to convenience foods and packaged mixes, a freshly cooked, hot breakfast was still a possibility for American children, and did not rely on mother’s attention. ...
( Category:
History
September 16,2015 )
epub |eng | 2010-11-08 | Author:Rita Harris [Harris, Rita]
( Category:
Cookbooks, Food & Wine
September 16,2015 )
epub |eng | 2012-08-14 | Author:The Contestants & Judges of MasterChef
TO MAKE THE FISH: Remove the 2 fillets from each catfish (you should have about 1 pound of bones). Set aside the fish bones and heads for making the broth. ...
( Category:
Celebrities & TV Shows
September 16,2015 )
epub |eng | 2015-05-18 | Author:Bruce Weinstein & Mark Scarbrough [Weinstein, Bruce]
FUZZY BLACK CURRANT FREEZE You’ll be surprised how chic a frozen drink can be when you add a bitter undertone amidst the sweet notes—that is, the black currant flavor to ...
( Category:
Spirits
September 15,2015 )
epub |eng | 2015-04-20 | Author:O'Brady, Tara
Mix the water, sugar, and lime juice in a small bowl. Taste, and adjust until the sweet and sour is balanced. Stir in the fish sauce and set aside. In ...
( Category:
Essays
September 14,2015 )
epub |eng | 2015-04-06 | Author:Ithai Schori & Chris Taylor [Schori, Ithai]
LEFTOVERS BRANDADE SERVES 4 Brandade is a salty, creamy potato-cod puree that makes for a great dip or mashed potato alternative meant for those who seriously like butter. No joke. ...
( Category:
Entertaining & Holidays
September 14,2015 )
epub |eng | 2015-04-13 | Author:Silbaugh, Christi
“We must embrace pain and burn it as fuel for our journey.” — Kenji Miyazawa reverse tabletop Suit by Dragonfly – dragonfly-yogawear.com Begin by sitting on the floor with your ...
( Category:
Aerobics
September 13,2015 )
epub |eng | 2015-05-18 | Author:Eric Prum & Josh Williams [Prum, Eric]
12 hours. 14 oz It’s hard to imagine weekend brunch without the classic Bloody Mary, but most bottled mixes just don’t cut it. So we like to infuse our own ...
( Category:
Spirits
September 13,2015 )
epub |eng | | Author:Jane Fearnley-Whittingstall
Upside-Down Shallot Tart. Serves 4 This recipe comes from It’s Raining Plums, a collection of Daily Telegraph readers’ recipes edited by Xanthe Clay, who described it as “supremely good, dark ...
( Category:
English, Scottish & Welsh
September 12,2015 )
epub |eng | 2010-08-28 | Author:Sarah Kramer
• 1 small onion, minced • 2 garlic cloves, minced • 1 tsp oil • cup vegetable stock or water • cup quinoa • 1 19-oz (540-mL) can black beans, ...
( Category:
Vegetarian & Vegan
September 11,2015 )
epub |eng | | Author:Dotty Griffith
The punch bowls of England and the hospitality of the Old South bring to mind the rich Christmas beverage we know as eggnog. This version, using a boiled custard, has ...
( Category:
Southern
September 11,2015 )
epub |eng | | Author:Sophie Conran
This is a wonderful winter pie, rich and luxurious. It’s at its best when eaten by candlelight on a long, cold night with friends and plenty of good red wine. ...
( Category:
Quick & Easy
September 11,2015 )
epub |eng | | Author:Good Housekeeping
1. Preheat oven to 400°F. Place fillets, skin side down, on work surface. Spread 2 teaspoons pesto on each fillet; sprinkle with salt. Starting at narrow end of each fillet, ...
( Category:
Heart Healthy
September 10,2015 )
epub |eng | 2012-09-09 | Author:Dawn Yanagihara [Dawn Yanagihara and Lucy Schaeffer]
CORNMEAL WAFFLES WITH CHEDDAR, CHIPOTLE CHILE, AND GREEN ONIONS Some ingredients are just meant to be together, and I think the ones in this recipe are prime examples. So when ...
( Category:
Bread
September 10,2015 )
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